Mix de delícias Taste and See: coxinha assada de carne de jaca verde, espetinho assado de carne vegetal e legumes, bobó de shimeji, legumes e tofu ao molho de cogumelo, couscous marroquino ao curry, arroz integral. >> ENGLISH >>. A mix of Taste and See delights: roasted potato croquette with green jackfruit meat filling, roasted vegetable and meat skewer, shimeji stew, vegetables and tofu with mushroom sauce, Moroccan curry couscous, brown rice.

Feijoada vegana com carne vegetal, legumes e beringela defumada servida com farofa crocante, vinagrete, couve ao alho e limão e arroz integral. >> ENGLISH >>. Vegan black beans stew with vegetable meat, vegetables and smoked eggplant, served with crispy fried manioc flour, vinaigrette, garlic and lemon collard greens and brown rice.

Bobó de shimeji no leite de coco e creme de mandioca com legumes, espetinho assado de carne vegetal e legumes, arroz integral. >> ENGLISH >> Shimeji stew in coconut milk and cassava cream with vegetables, roasted vegetable and meat skewer, and brown rice.

Coxinha assada de batata com recheio de carne de jaca verde, couscous marroquino ao curry, salada de alface, palmito pupunha e tomate com molho Taste and See. >> ENGLISH >> Roasted potato croquette with green jackfruit meat filling, Moroccan couscous, lettuce, palm heart and tomato salad with Tasta and See sauce.

Beringela à milanesa assada ao molho sugo de tomates frescos e molho branco de leite vegetal, arroz integral e queijo ralado de castanha de caju. >> ENGLISH >> Breaded eggplant baked in fresh tomato sauce and white sauce made with plant-based milk, served with brown rice and grated cashew cheese.

Hummus e babaganoush caseiros, tabule, quibe assado, kafta de carne vegetal e quinoa, pão sírio. >> ENGLISH >> Homemade hummus and babaganoush, tabouli, baked kibe, vegetable meat kafta and quinoa, pita bread.

Espaguete de massa integral com almôndegas caseiras de carne vegetal ao molho sugo de tomates frescos. >> ENGLISH >>. >> Whole grain spaghetti with homemade vegetarian meatballs in a fresh tomato sugo sauce with grated cashew nut.